Bottomless

I knew that would get your attention!  Now get your head out of that deep bowl.  Unless it’s the bowl of soup I’m about to rave about.  I love gettin’ cozy with some soup in the blistery days of winter here in LA-LA land.  I had this particular soup at a very cozy Italian resto called Sotto.  It’s rustic-y and bustling with beautiful people.  I had dinner there with a couple of girlfriends after work and, unbeknownst to me, I was pregnant at the time!  The girls and I had some bold red vino and shared a handful of dishes. While the plates of pasta we ordered were pretty delicious, the soup is what I have thought of on many occasions. It’s a velvety, smooth, and luxurious cauliflower delight.  That said, I was ecstatic when I found a recipe for it on Lamag.com!  I never thought of actually making it because it tastes like it would take days to make and/or a culinary degree under your belt… but, apparently, all you need is to be able to follow simple directions. And, it’s dairy-free!  I haven’t made it yet, but plan to do so very, very, very soon.

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